Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyakitori Seichou
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-4066 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市平野区喜連西6-2-1 |
Transportation |
7 minutes walk from Kiren-Uriha Subway Station 10 minutes walk from Hirano Subway Station 527 meters from Kire Uriwari. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し250円 |
Number of seats |
30 Seats ( 30 seats (counter 16 seats, table 4 people x 3, 2 people x 1)) |
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Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Service |
(Surprise) Party accommodations,Take-out,Delivery |
The opening day |
2023.2.6 |
Phone Number |
06-6711-0274 |
We took takeaway a lot of things! ☆Liver ★His back was also Tareon Lee. I had both, so let's compare! I'm glad I found out that I like wearing back clothes! ☆Hatsu (Lemon) ☆Hatsumoto I also compared the taste! It was my first time at Hatsumoto. It was delicious! All the chickens at this restaurant are muscular or rather firm. The texture is amazing. ☆Tsukune (Lemon) Tight as a small Hamburg It was so satisfying to eat. ☆ Kappa It was salt. It was my first time to eat this part too, and when I looked into it, it looked like a combination of chicken fillet and cartilage. I don't like cartilage, so I ate just the chicken part and gave it next to it! ☆ Skirt steak (sauce) It was my first time as it seemed like a rare part. I ate it. This one was also very firm and filling! ☆Tori Pan There was so much mince under the cheese that it was full of garlic! It was a lot more punchy than it looked. The bread was French bread and the sauce salt was specified for each part. I'm always a fan of salt, but I liked the taste of the sauce, so it was great! The salt was quite refreshing and diluted. Thank you for the meal!