Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oo bariya
|
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Categories | Stand Bar、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
06-6195-9780 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西淀川区御幣島2-7-23 |
Transportation |
JR Tozai Line Mihejima Station 3 minutes walk from Mihejima Station. 171 meters from Mitejima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats ( 17 seats on the 1st floor, 12 seats on the 2nd floor) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people reserved seats on the 2nd floor (possible for 2 people or more *Need to discuss) Banquet course for 4 to 12 people with all-you-can-drink included♪ |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Sports TV,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Remarks |
<New Year's Holiday Notice> Open until December 29th Open from January 6th for New Year's holidays *PayPay only available |
PR for restaurants |
[3 minutes from Mihejima Station] Welcome to a shop where you can enjoy daily handmade Side Dishes and drinks. Fully equipped with private rooms
[Oryashiya Mitejima Main Branch] is proud of its handmade dishes supervised by a chef with 50 years of cooking experience. We recommend the daily side Side Dishes and domestic chicken sashimi. We also |
4月10日のランチで訪問。最近かもしれませんが、カレーでランチ営業をされてました。この日も店内はほぼ満員で、結構賑わっていました。
店内はカウンターのみでしたが、10席ぐらいありスペースは広かったです。
メニューは牛スジカレーが中心で色々トッピングを加えれる形式でした。カレーはキリッとした辛さが特徴で、野菜の具材もとても美味しかったです。
値段も790円ぐらいがベースだったので、とてもオススメの1店です。