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Enjoy seasonal fresh fish and sushi made with the skill of a master in a relaxing Japanese atmosphere. Perfect for anniversaries.
[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...
[2 minutes walk from Kitahama Station] Fresh fish and rare fish from all over the country. Enjoy the exquisite seafood! Solo diners welcome
[3 minutes walk from Osaka Umeda Station] We have private rooms available for group banquets, as well as seats recommended for girls' nights and dates!
Night view x Ise lobster
[1 minute walk from Juso Station] 300 yen flat rate x robatayaki Seafood robatayaki, great value for money, all you can eat and drink from 5,000 yen♪
Hokkaido 12kg yellowtail shabu-shabu with the best fat! For entertaining, we offer a kaiseki course. For welcoming and farewell parties, we offer an all-you-can-drink course starting from 6990 yen.
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients
Right next to Nihonbashi Station! The owner is Dewaumi Stable, former Makuuchi ``Tsune no Yama''. Authentic Chanko nabe made by former sumo wrestler Nishino Ryu.
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
[3 minutes walk from Izumi no Hiroba] Famous food in a cozy space! Enjoy Hakata Hot Pot and fresh fish directly from the market in a private room.
“Delicious fish and delicious sake”⭐︎A relaxing and luxurious space that requires reservations⭐︎
[1 minute from Fukushima Station] Chuhai (Shochu cocktail) and highballs are available for 99 yen including tax! ◆Now accepting reservations for year-end and New Year parties◆Smoking allowed
Private rooms available for 2 to 40 people! Enjoy Creative Cuisine while sitting comfortably on a sunken kotatsu table.
[We are accepting reservations for year-end parties!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the craftsmanship of our chefs.