Online reservation
Close
[Now accepting year-end parties] Authentic Indian Cuisine ★All you can eat and drink from 4,000 yen~ Great for girls' parties♪ Up to 40 people OK
2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
Right next to Honmachi Station ◆ Opening in June! A popular bar where you can enjoy the specialty "pork sashimi" and authentic Chinese food ◎ All-you-can-drink from 770 yen
Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!
Compare local sake drinking from all over the country! More than 40 types at all times! Enjoy the grilled food!
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
[1 minute from Shinsaibashi Station] We offer our proud Tempura at a reasonable price! |Plenty of Japanese sake too! For small parties
Cheap and delicious! We are proud of our specialty "Kushikatsu"! We also have many private rooms for your peace of mind! Perfect for parties, lunches, and sightseeing in Osaka.
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
A new store of the popular "MAHARAJA" in the station building! Authentic Indian Curry, a la carte dishes, and alcohol at a good value!
Authentic Indian Cuisine restaurant ♪ Super rich side menu ☆ Very popular all-you-can-eat and drink from 3,600 yen
We are accepting reservations for tables for 6 to 14 people! A restaurant where you can enjoy Japanese Japanese-style meal and sake made with seasonal ingredients
Near Umeda Loft♪ Cheese fondue and tacos are recommended! Private room with DVD/ reserved available! From 3800 yen
A hideaway in Nishi-Umeda with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”