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[Chic Yakitori Hideaway for Adults] Enjoy Fukushima Prefecture's famous charcoal-grilled chicken in a calm and adult space.
[3 minutes from Temma Station] A stylish authentic Chinese bar that boasts Creative Cuisine that makes use of seasonal ingredients. Ideal for date use
More than a bar in front of Restaurants /Casual drinking is also welcome.
Opening April 10, 2024 Directly managed by a fish wholesaler [Japanese style x robata x Italian Cuisine]
Must eat! Our specialty ≪Extremely thick Bar Sushi Enjoy exquisite Japanese Japanese-style meal and local sake in a calm space with a Japanese taste♪
Casual and hearty! Share with peace of mind! This restaurant is proud of its "chunk Steak" made with domestic Wagyu beef!
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
Freshly caught that morning "grilled chicken" and "chicken broth oden"! A casual and stylish chicken bar. Great for lunch and daytime drinks.
Yakitori x Traditional House Serious Yakitori (grilled chicken skewers) and delicacies! Two sessions, 17:30~ and 20:30~ (reservations required the day before!)
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!
[5 minutes walk from JR Fukushima Station] Open every day at 11:30am
◇88 types of sake! Unlimited time all-you-can-drink available ◇ Izakaya (Japanese-style bar) with delicious charcoal grilled dishes and oden! [Private rooms available, smoking permitted]
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect