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Enjoy bite-sized creative tempura skewers, fresh Seafood purchased that day, and a variety of creative dishes.
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
◇100th Anniversary◇【Abeno Harukas 13th Floor】Please enjoy the taste of this long-established restaurant founded in 1924.
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎
[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
sushi Japanese Cuisine
Enjoy the finest sushi and seasonal delicacies made with carefully selected rice
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.