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[3 minutes walk from Temmabashi Station] Creative soba restaurant focusing on handmade soba
We have started Oyako-don (Chicken and egg bowl)! We are still selling chilled Sudachi soba.
Kawachi duck specialty! Marriage of handmade soba and charcoal scent
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
[Yodoyabashi 3 minutes] Banquet course with all-you-can-drink from 4,400 yen (tax included) ~ Even the course will be served on small plates!