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[1 minute from Nishikujo Station] A long-established Yakiniku (Grilled meat) restaurant! All-you-can-drink banquet courses available from 5,000 yen! Samgyeopsal is also available.
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
<3 minutes walk from Shinsaibashi Station> A restaurant where you can enjoy Italian Cuisine cuisine made with seasonal ingredients, from small plates to main dishes, without having to worry about it.
5 minutes from Namba Station/Nihonbashi Station ◆ A restaurant specializing in offal, featuring original soup Motsu-nabe (Offal hotpot) offal hot pot! Completely private room
We are proud of Seafood, sushi, Tempura, and seafood grills! Please enjoy our private rooms for small groups. Reservations for banquets and lunches are accepted!
[Minami hideout (large and small private rooms available)] Fresh seafood and seasonal ingredients served on a Japanese, Western, and Chinese menu ★ Carefully selected Japanese sake is also available!
1 minute from Tennoji Station [Various private rooms available] Local brand chicken dishes and over 10 types of sake! Now accepting reservations for welcoming and farewell parties! Smoking allowed
★2 minutes from Umeda Station★ An Italian Cuisine bar proud of its pesticide-free vegetables from its own farm! Fun [welcome and farewell party plans available]
[Private rooms available] Yakitori (grilled chicken skewers) will agree! "Seasonal course" with all-you-can-drink available from 4,000 yen!
[3 minutes walk from JR Fukushima Station◎] We have delicious hot pot and local sake. All-you-can-drink course (for drinks only) available, full course!!
1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
Unique charcoal-grilled yakitori and the famous Chanko nabe made with the knowledge of the deliciousness of chicken! Many private rooms available! Great for spring welcome and farewell parties ◎
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.