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A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
No. 1 in Osaka! Yakiniku (Grilled meat) restaurant with plenty of fresh meat! We have authentic yukhoe made from Kuroge Wagyu beef!
Authentic Balinese and Asian cuisine from Indonesia, a famous tourist destination and surfing destination ★ Private rooms and terrace seating available ♪
4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
Please try our secret menu items such as specially selected Yamagata beef sashimi, sear yukhoe, sear wagyu heart sashimi, etc. ☆
[5 minutes from Shin-Fukae Station] Established for over 30 years◆Enjoy Okonomiyaki made with homemade sauce in a homey atmosphere
A 5-minute walk from Ebisucho Station on the Sakaisuji Line ♪ A popular izakaya with a Showa feel where you can enjoy carefully selected Izakaya (Japanese-style bar)!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
[Private rooms available] Enjoy the luxury of exceptional Kobe beef selected by meat professionals and domestic Kuroge Wagyu beef of A4 rank or higher.
Yakitori (grilled chicken skewers) and Kushikatsu are cheap and delicious! There are private rooms and tatami rooms. Banquet course with all-you-can-drink from 3,000 yen
[Kitahorie Yotsubashi Shinsaibashi area] Double pickling OK! Piping hot my sauce! Local kushikatsu bar!
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible