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包装(by スルメイカ)
あなごのにぎり+箱ずしで約1500円(by スルメイカ)
アナゴ寿司6個(by スルメイカ)
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こんな感じで包まれてます。(by のぶぶん)
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握り(by のぶぶん)
押し(箱寿司)(by のぶぶん)
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穴子すし(by としぼー)
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穴子にぎり(by とろぞう)
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あなご握り(並2人前(by ねも)
あなご巻(by ねも)
深瀬鮓(by Lilyangel)
深瀬鮓(by Lilyangel)
深瀬鮓(by Lilyangel)
穴子にぎり (by goyagoya)
海老箱(by goyagoya)
上巻き(by goyagoya)
(by goyagoya)
(by goyagoya)
(by ししじゅうろく)
(by ししじゅうろく)
(by keiNz)
Restaurant name |
Fukase Zushi(Fukase Zushi)
|
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Categories | Sushi、Anago (Conger eel) |
Phone number (for reservation and inquiry) |
072-241-4593 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市堺区出島町1-1-22 |
Transportation |
南海本線「湊」駅から徒歩5分 270 meters from Minato. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
( 持ち帰り専門です) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店舗西側に専用駐車場が4台分あり |
Food |
Particular about fish |
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Occasion |
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Service |
Take-out |
Remarks |
事前に電話しておくと、店に着く時間に合わせて作っておいてくれます。 |