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Menu : Jidori Yaki Torikichi

Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

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Restaurant information

Details

Restaurant name
Jidori Yaki Torikichi(Jidori Yaki Torikichi)
Categories Izakaya (Tavern), Chicken dishes
Phone number (for reservation and inquiry)

072-204-7777

Reservation availability

Reservations available

Address

大阪府堺市堺区南花田口町1-3-3

Transportation

3 minutes walk from Nankai Sakaihigashi Station

308 meters from Sakaihigashi.

Opening hours
  • ■ 営業時間
    平日 祝日 17:00~翌0:00 (23:30 L.O)
    金、土曜日 17:00~翌0:00 (23:30 L.O)

    ■ 定休日
    月曜日(祝日を除く)祝日は営業しております!!
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

サービス料なし

Seats/facilities

Number of seats

25 Seats

( Second floor includes a private room for up to 2 people)

Private rooms

Available

For 10-20 people

The private rooms are on the second floor.

Private use

Available

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

There is a paid parking lot next to restaurant

Space/facilities

Relaxing space,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours

The opening day

2006.12.14

Remarks

The owner, who is a poultry processing hygiene manager, carefully butchers a whole Kii-no-Kuni chicken every day in the store, so the freshness is outstanding. The chicken is grilled over charcoal in a Yakiniku (Grilled meat) style. Since the chicken is butchered in its entirety, there are rare cuts available.

Restaurant highlights

Opened in 2006. A hideaway just a five minute walk from Sakai Higashi Station. Chicken prepared in-house and served charcoal grilled Yakiniku (Grilled meat) style.

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