Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ガシバルメニューです(by 堺のまもちゃん)
(by あとぅ)
(by ヨゴレンジャー)
焼きおにぎり@280円(by とりきち)
チキン南蛮@480円(by とりきち)
さつまバタースティック380円(by とりきち)
Restaurant name |
Jidori Yaki Torikichi(Jidori Yaki Torikichi)
|
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Categories | Izakaya (Tavern), Chicken dishes |
Phone number (for reservation and inquiry) |
072-204-7777 |
Reservation availability |
Reservations available |
Address |
大阪府堺市堺区南花田口町1-3-3 |
Transportation |
3 minutes walk from Nankai Sakaihigashi Station 308 meters from Sakaihigashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料なし |
Number of seats |
25 Seats ( Second floor includes a private room for up to 2 people) |
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Private rooms |
Available For 10-20 people The private rooms are on the second floor. |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a paid parking lot next to restaurant |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
The opening day |
2006.12.14 |
Remarks |
The owner, who is a poultry processing hygiene manager, carefully butchers a whole Kii-no-Kuni chicken every day in the store, so the freshness is outstanding. The chicken is grilled over charcoal in a Yakiniku (Grilled meat) style. Since the chicken is butchered in its entirety, there are rare cuts available. |
Restaurant highlights |
Opened in 2006. A hideaway just a five minute walk from Sakai Higashi Station. Chicken prepared in-house and served charcoal grilled Yakiniku (Grilled meat) style.
This is a small, hidden restaurant just off the shopping street of Sakai Higashi Station. We are often asked if we can accommodate parties. We have a private room on the second floor that can accommod
...ate around 10 people for grilling, and a private room on the third floor that can accommodate around 24 people. A whole chicken with innards arrives at the restaurant first thing in the morning. The owner is a certified poultry processing hygiene manager, and every day he carefully selects the chicken to serve.