Review list : Jidoriyaki Torikichi （じどりやきとりきち） - Sakaihigashi/Izakaya (Tavern)

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たっくん9009 Review1924resultsFollowers1653people

3.8

JPY 3,000～JPY 3,999person

Food and taste3.8
Service3.7
Atmosphere3.7
Cost performance3.9
Drinks-

2019/11visited1st visit

Translated by

Local chicken Yakiniku (Grilled meat) in Sakaihigashi

Jitoriyaki Torikichi ✨✨Chicken Yakiniku (Grilled meat) restaurant in Sakai Higashi✨✨ I was curious...

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Restaurant name	Jidoriyaki Torikichi（Jidoriyaki Torikichi）
Categories	Izakaya (Tavern), Chicken dishes
Phone number (for reservation and inquiry)	072-204-7777
Reservation availability	Reservations available
Address	大阪府堺市堺区南花田口町1-3-3 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Nankai Sakaihigashi Station 308 meters from Sakaihigashi.
Opening hours	■ 営業時間平日　祝日 17:00～翌0:00 （23:30 L.O）金、土曜日 17:00～翌0:00 （23:30 L.O） ■ 定休日月曜日（祝日を除く）祝日は営業しております！！
Average price	JPY 3,000 - JPY 3,999
Average price（Based on reviews）	JPY 3,000 - JPY 3,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	サービス料なし

Number of seats	25 Seats （ Second floor includes a private room for up to 2 people）
Private rooms	Available For 10-20 people The private rooms are on the second floor.
Private use	Available
Non-smoking/smoking	Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable There is a paid parking lot next to restaurant
Space/facilities	Relaxing space,Counter seating,Tatami room

Occasion	Friends This occasion is recommended by many people.
Location	Hideout
Service	Parties over 2.5 hours
The opening day	2006.12.14
Remarks	The owner, who is a poultry processing hygiene manager, carefully butchers a whole Kii-no-Kuni chicken every day in the store, so the freshness is outstanding. The chicken is grilled over charcoal in a Yakiniku (Grilled meat) style. Since the chicken is butchered in its entirety, there are rare cuts available.
Restaurant highlights	Opened in 2006. A hideaway just a five minute walk from Sakai Higashi Station. Chicken prepared in-house and served charcoal grilled Yakiniku (Grilled meat) style. This is a small, hidden restaurant just off the shopping street of Sakai Higashi Station. We are often asked if we can accommodate parties. We have a private room on the second floor that can accommod ...ate around 10 people for grilling, and a private room on the third floor that can accommodate around 24 people. A whole chicken with innards arrives at the restaurant first thing in the morning. The owner is a certified poultry processing hygiene manager, and every day he carefully selects the chicken to serve.

Review list : Jidoriyaki Torikichi

Jidoriyaki Torikichi

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