Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Toriryouri Tachibana
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-8700 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市堺区北三国ケ丘町8丁8-22 |
Transportation |
Short walk from JR Hanwa Line Sakaishi Station 93 meters from Sakaishi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120101004146 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats ( 18 tatami seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats,Sports TV |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome
There are tatami seats, so you can safely bring small children with you. |
The opening day |
1996.4.25 |
Phone Number |
072-224-5554 |
Yakitori Tachibana is located 1 minute walk from Sakaishi Station in Osaka. I've been coming here often for a long time, and it's always full. I was curious, so I went. Probably because it's a public holiday, all sashimi items are sold out. I had no choice, so I ordered the drooling bird. Negima and gross skewers. The body is large and has quite a volume. The taste is delicious and the meat is plump. The cabbage is covered with plum sauce and has a sour taste. Grilled skin is also very delicious with the sauce and oil from the skin. There is also oden, and I ordered beef tendon, daikon radish, konnyaku, etc. To finish off my meal, I ordered Oyako-don (Chicken and egg bowl). It has a strong flavor, so we recommend adding sansho pepper. It was quite delicious and cheap, so I think this is the secret to its popularity. Thank you for the meal!