深井の住宅街にある地元密着のお寿司屋さん : Hatsune

Sushi restaurant "Hatsune Sushi" in Fukai, Sakai My reviewer "Sakai no Mamo-chan" Sushi shop near your home About two and a half years ago, my daughter and I went out for a drink. Hey, there's a thing. Ever since I heard that they moved about a year ago, I've always wanted to go drinking. My daughter went to stay at my daughter-in-law's parents' house at GW. I went ♪ to drink for dinner ● About the store It's about a 15-minute walk from Fukai Station It's quite far to walk (ww Is it even farther than the store before the move?) (w It's only been about a year since we moved, so the exterior and interior of the restaurant are beautiful, and the customer seats are counter seats facing the board and table Izakaya (Japanese-style bar) Sushi seats that rise a little. ● About the menu Looking at the menu, the dishes are quite substantial, such as stewed fish and grilled with salt, etc. Sushi Mixed with the restaurant-like dishes, skewered cutlets and ray fins??? 　It's interesting that there are a lot of dishes like Izakaya (Japanese-style bar) 's, and it's probably assumed that the locals will also use Izakaya (Japanese-style bar). ■ Build■ ・ Thin flounder 1200 yen ・ Clam making 1000 yen ・ Skipjack making, tataki 1200 yen ・ Abalone making 1500 yen ・ Iwagaki 1000 yen ・ Sazae zukuri 700 yen ・ Hamachi construction 1000 yen ・ Large toro construction 2500 yen 　・ Sword tip squid thread making 1000 yen ・ Sea bream 1000 yen ・ Scallop making 800 yen ・ Salmon making 1000 yen ・ Red shellfish 1500 yen ・ Octopus buttsuki 900 yen ・ Raw tuna 1300 yen ・ Sea urchin 2500 yen ■ Fried food ■ ・ Fried flounder 800 yen ・ Gaccho fried chicken 600 yen ・Deep-fried lotus root shrimp scissors 650 yen ・Smelt Tempura 700 yen ・Geso Tempura 700 yen 　・ Bamboo child Tempura 600 yen ・Fried tofu 500 yen ・Wagyu beef skewer cutlet 800 yen ・Shirauo Tempura 800 yen ・Hamo Tempura 800 yen ・Water eggplant Tempura 500 yen ・Fried octopus 700 yen ■Vinegar■ ・Firefly squid vinegar miso 500 yen ・Tako vinegar 600 yen ・Uzaku 700 yen ・Clam vinegar miso 700 yen ・ Mantis shrimp vinegar miso 800 yen ・ Crab vinegar (hair crab) 　1500 yen ■ Grilled food ■ ・ Sweet sea bream grilled with salt 1200 yen ・ Ayu salt grilled 600 yen ・ Hamachikama salt grilled 800 yen ・ Mentaiko sardines 700 yen ・ Sazae tsuboyaki 800 yen ・ Wagyu beef grilled with salt 1000 yen ・ Tontoro salt grill 600 yen ・ chicken dish salt grilled 550 yen ・ Grilled scallop with butter 800 yen ・ Grilled squid butter 700 yen ・ Grilled bamboo 600 yen ・ Grilled abalone butter 1500 yen ・ Grilled with bellow salt　700 yen ■ Steamed food ■ ・ Steamed sweet sea bream 1200 yen ・ Steamed clam sake 700 yen ・ Steamed tea bowl 550 yen ・ Steamed sea bream 1200 yen ■ Simmered dish ■ ・ Stewed sweet sea bream 1200 yen ・ Rough stewed sea bream 1200 yen ・ Stewed fish 850 yen ■ Served ■ ・ Shinko 350 yen ・ Aji Nanban pickle 400 yen ・ Ray fin 500 yen ・ Pickled eggplant 450 yen ・ Snap peas 400 yen ・ Boiled sky beans with salt 550 yen 　・ Dashi rolled egg 450 yen ・ Prosciutto Cream cheese 550 yen ・ Cold guy 350 yen ・ Vegetable salad 400 yen ■ Rice ■ ・ Zousui 500 yen ・ Ochazuke（boiled rice with tea）380 yen ・Mini eel bowl 900 yen ■ Nigiri■ ・Corn 100 yen ・Egg 150 yen ・Geso 150 yen ・Hamachi 200 yen ・Squid 200 yen ・Octopus 200 yen ・Scallop 200 yen ・ Anago 200 yen 　・Shako 200 yen ・Clams 200 yen ・Shrimp 200 yen ・Tarako 200 yen ・Crab 200 yen ・Number of children 250 yen ・Tuna 250 yen ・Salmon 250 yen ・Sweet shrimp 250 yen ・Hamo 250 yen ・Bonito 300 yen ・Eel 300 yen ・White meat 300 yen ・How much 350 yen ・Red shellfish 450 yen ・Sea urchin 500 yen ・Abalone 500 yen ・Toro 1000 yen ■ Omari■ ・Nigiri　950 yen ・ Nakagiri 1300 yen ・ Kamigiri 1800 yen ・ Special rice ball 2500 yen ・ Assortment 850 yen ・ Flyer 850 yen ・ Top flyer 1600 yen ・ Three dishes sushi 1100 yen ・ Children's sushi 600 yen ■ Push Sushi ■ ・ Batera 350 yen ・ Shrimp press 550 yen ・ Eel press 850 yen ・ Matsumae push 900 yen ■ Rolling Sushi ■ ・ Rolled sushi 400 yen ・ Upper maki sushi　750 yen ・ Hatsune maki 1650 yen ・ Shiso maki 250 yen ・ Cucumber roll 250 yen ・ Shinko maki 250 yen ・ Natto maki 350 yen ・ Tetsuhi maki 450 yen ・ Squid hu maki 400 yen ・ Ana hu roll 450 yen ・ Eel hu roll 500 yen ・ Salad roll 450 yen ・ Tuna salad 450 yen ・ Scallion toro roll 850 yen ● About the food I ate First of all, I ♪ had draft beer. Then, let's take a look at the dishes we ate this time in order. 　Let's introduce it ■Assorted assortment■ Sushi After all, the start of the house drinking is a platter of making, isn't it? The contents are "Hamachi, sword-tip bandit, bonito, hirame, zazae" Hamachi is crunchy and has plenty of fat on it, the bandits are sweet and the bonito is a little smelly, and the hirame is well aged and the flavor is very rich and thick! 　　Sazae is small in size, but it's crunchy and the scent of the shore is perfect. yes, it's delicious, it's delicious. ■ White fish Tempura ■ Speaking of spring, it's white fish, isn't it? This time I had it Tempura The batter is crispy, isn't it? The white fish with its pale and soft flesh is indescribably delicious. This tastes like it goes really well with beer and highballs. ■ Steamed sea bream bones■ 　　If it's sea bream kabuto, it's often eaten with ara cooking, but this time I tried steaming it on the bone. 　■ Lower legs grilled with salt ■ Grilled with salt for my favorite swordtip bandit Geso I don't think it's that big in terms of size It's good that it's roasted and fragrant The surface is also good with a crunchy texture of crunchy Squeeze plenty of lemon It's delicious when you eat it ■ Mantis shrimp vinegar ■ Local mantis shrimp from Quanzhou The size is small, but the meat is fluffy and soft, and the flavor is sufficient The vinegar with a slightly sweet and round taste is exquisite ■ Sweet sea bream grilled with salt ■ 　　When I asked the general what his best recommendation of the day was, he replied that it was sweet snapper, and this time I had it grilled with salt. 　　The pale white meat is very good, as expected, the general's recommendation is quite high, I mean, this is cheap at 1200 yen! 　■〆おSushi ■ I'm quite full, but I'm a Sushi shop, so of course 〆 Eat ♪ Sushi ・ Unakyu My favorite eel with fragrant skin and crispy cucumber is delicious. ・Red shellfish There is also a string on top of the meat of the red shellfish. The scent of the seashore is firm with a crunchy yes delicious delicious ・Conger eel 　　　Boiled conger eel is soft and soft However, the meat is a little thin ・ Untan The bitterness of the alum is also slightly felt The sweetness is moderate and it's quite delicious Untan ・ Toro Tetsuhi 〆 is a classic Toro Tetsuhi It's a large toro iron fire with a fairly large amount of fat When you put it in your mouth, it melts Otoro and vinegared rice go well ● Finally The sake I drank this time is 5 cups of Japan sake Draft beer, highball, Lemon Chuhai 1 cup each in the chaser of Japan sake (ww So the bill is 1.5 Yukichi for 2 people Eat a very fine guji (sweet sea bream) This price is cheap! !! 　Also, when I talked to the owner of the shop, he was a very fun person, and I enjoyed it quite a bit, and if it was in the neighborhood of my house, I would definitely go there.