Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Non-standard service review
This review is based on experiences from tasting events, pre-openings, and receptions, which differ from regular services.
Tantanmen at Yakitori (grilled chicken skewers)
Click here for the original story http://blogs.yahoo.co.jp/fry2567/26510454.html The third one on the first day I had four tickets, and I decided to buy the last one as a souvenir, so I bought the last one. Thinking that noodles would be the perfect way to finish off the meal, I headed to Charcoal Grilled Chicken Dining UP-ROAR. A Yakitori (grilled chicken skewers) I've been interested in for a while It's a Yakitori (grilled chicken skewers), but the menu is Relaxing in a very stylish space Regular menu (of course it will be expanded) Drinking beer while watching On the first day, I was really bored, so I started talking about it. Then I showed up with some chilled Tantanmen The colors are beautiful too. The noodles are thin A light soup with a hint of sesame, not too heavy on the palate It goes well with thin noodles. Spicy ground meat made with local chicken This is extremely delicious The spicy flavor and the chicken taste are delicious. The juice is also slurping I'd like to visit this place again. On the first day, there were lots of lucky shops. Oh, and there were souvenirs too!
Restaurant name |
UP-ROAR(UP-ROAR)
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
072-238-1001 |
Reservation availability |
Reservations available |
Address |
大阪府堺市堺区南花田口町1-2-6 |
Transportation |
315 meters from Sakaihigashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
40 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Separate smoking area Smoking allowed only on terrace seats The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sunken seating,Open terrace,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Restaurant highlights |
A restaurant where you can eat hot, freshly grilled chicken on a charcoal grill!!
This is Yakitori (grilled chicken skewers) where you can eat Umejidori chicken, which has been raised on a diet of delicious Kishu Minabe plums. This Umejidori chicken is rich in vitamins, and it is s |
元ネタはこちら
↓
https://ameblo.jp/fry2567/entry-12656715738.html
ガシを歩く度にランチをやっているやん!!
寄ろう寄ろうと思い続けていたお店。
それがUP-ROAR。
だいぶ前のガシバルで1度来たことがあります。
この緊急事態宣言を受けて早くからランチを始めていたのですが、行った事の無いお店を先に先にと思っていたので遅くなりました。
カウンターは2席毎にアクリル板で仕切られています。
メニューはこんな感じ
↓
https://ameblo.jp/fry2567/entry-12656709550.html
ランチ以外のメニューも注文できますよ~
注文したのは地鶏しお鍋定食税込1000円。
白ごはんかラーメンか選べますがラーメンをチョイスしました。
具はニラ、鶏もも、もやし、キャベツとモツ鍋っぽくてシンプル。
ラーメンはインスタント麺です。
スープが意外と少ない感じ??
でももやしとキャベツ結構入っているからそこから水分出るかな。
いい感じに沸いてきたのでちょっと混ぜて…
いっただっきま~す♪
うん、塩味が鶏ももの旨味にピッタリ。
鶏ももも地鶏らしい歯応えこそ軽めながら旨味はしっかり。
もしかしたら紀州梅どりかな??
それに近い感じ。
具もすくったのでラーメン投入。
が、思ったよりスープが減っていた。
追い出汁をお願いしようと思ったら店員さんから追い出汁しましょうかと声がけ。
素晴らしいですね
たまたま通りかかっただけでもちゃんと様子を見てすかさず声がけ。
若い子ですがしっかりしています。
麺はインスタントですけどスープをしっかり吸って美味し♪
ご飯も入れて雑炊までしたいくらい。
体もあったまります♪
隣の方が注文したチキン南蛮もボリュームたっぷりそうであれが700円なら大アリでしょって感じ。
かなりコスパも良さそうです。
満足満足♪
美味しかった。
ごちそうさまでしたぁ~♪