ガシで1番人気の焼肉屋さん : Gaya gaya

Click here for the original story ↓ https://ameblo.jp/fry2567/entry-12760903463.html An unusual invitation from an old man to go eat somewhere. Personally, I wanted to take my family to Kihachi in Mikunigaoka, but my daughter requested Yakiniku (Grilled meat). It's probably because Wate kept saying he was eating Yakiniku (Grilled meat) all the time. If you're in Gashi no Gayagaya, you can definitely go for Gayagaya. And we arrived just before 6pm.As it was Obon Sunday, it was crowded with families. You will be guided to a tatami room and immediately place your order. Order using a tablet. I'm glad I didn't have to order by smartphone. So the menu looks like this ↓ https://ameblo.jp/fry2567/entry-12760903450.html Well, anyway, the draft beer Asahi Super Dry is 550 yen. This is a charcoal grill, so a charcoal grill is set. First of all, it costs 800 yen for the heart to eat. It's sashimi for the heart. This is going to be a hit. My daughter ate it grilled, but lol Most moms order the namul platter for 750 yen. Well, you have to eat vegetables too. The grilled dishes start from 1,350 yen for the hormone assortment. There are 4 types: mino, tongue under, kori kori, and tecchan. For now, let's start baking. Just when I thought it was burning nicely, it started to fire!!! I hurriedly extinguished the fire with ice and a little water (lol) The fire couldn't be extinguished with ice alone. As expected from hormones. I was making a fuss. Tofu salad with sesame sauce is also available for 550 yen. Why did I order a salad after ordering namul? For some reason, our Yakiniku (Grilled meat) has a lot of vegetables... My daughter also looks like she wants more meat (lol) This family set will blow away that expression. 2,980 yen. Skirt steak, trimmed chicken thigh, Salted beef tongue, sausage, and grilled vegetables. It's a hearty meal. It's worth 2,980 yen. There's a lot of activity on the grill. And then it's finished grilling. I wanted to put the meat on top of the rice, so I ordered a small bowl of rice for 180 yen and put it on top.Of course, I'm also on my third glass of beer.After all, meat should be eaten with rice. It's delicious, isn't it? We're running out of meat, so let's get some more. For my daughter, it's 550 yen for arabiki sausage. Fresh grilled liver, 770 yen, comes with a choice of sauce, salt, and sesame oil, so I used sesame oil here. After grilling. But the aroma of sesame oil and liver go so well together that it's delicious even without dipping it in the sauce. In the past, we used to eat raw liver with sesame oil and salt. I'd like to eat it again, but that's a dream that won't come true... And at home... The standard surami is 950 yen. Everyone's favorite part is the surami. The texture and taste of the surami are delicious. After all the grilled meats appeared, the non-grilled meat came out. Meat to enjoy. Top quality Wagyu sea urchin rolls for 850 yen and special grilled tongue Sushi for 500 yen. The sea urchin rolls are wrapped in a lot of sea urchin and are very voluminous. You may not find anything this impressive even in Osaka city. . The special grilled tongue Sushi is only lightly grilled, but the toppings are big and filling ^ And before I knew it, I was ordering the cheese pancake for 1,030 yen. It was crispy and quite delicious. Everyone was full after eating this much. Honestly. I wanted to eat more meat as there were only side menus, but the side menus were delicious too. Needless to say, the meat was delicious. Thank you for the meal~♪

元ネタはこちら

http://blogs.yahoo.co.jp/fry2567/27946191.html

メニューはこちら

http://blogs.yahoo.co.jp/fry2567/27946192.html


ガシバル行脚

さてと、次はどこにしようかなぁ。

正直毎回12軒もまわってたら大体の店には行ったことあるしなぁ。

行ったことない店かぁ。

お肉しばらく食ってないなぁ。

よしお肉を食べよう!!

向かう先は溝畑酒店やローソンのある筋をジョイントビルや西口酒店の方へ

向かった歩いて行くと左手に見える焼肉ホルモン酒場がやが屋

前々から気にはなっていた存在。

ちなみに食べログの地図検索で場所を探すと

全然違う場所にポイントが下りていますのでご注意を。

こちらのお店は角っこにあります。

食べログの地図検索ではこのお店の向かいの駐車場の隣のビルにポイントが下りています。

お店の人がこの記事を見てちゃんとした場所に直してくれたらなぁと思います。

ガシバルメニューは

こんな感じ。

生は小かぁ…

ほな別のんにしようっと。

ドリンクオーダーと一緒に持ってきてくれたとあるメニュー

ガシバル参加者限定価格での提供らしいです。

こういう所上手ですね。

お店側の努力、工夫を感じます。

ちなみに通常メニューはこちら
↓
http://blogs.yahoo.co.jp/fry2567/27946192.html

ツラミ、赤セン、マメがあるのが嬉しいねぇ～♪

飲み物は酎ハイライム

量を選ぶこの哀しさ(涙

目の前に炭焼きコンロが配置されて

そして登場ハラミと新鮮ホルモン2種

手前がハラミ、奥の左がコリコリ、右手がテッチャン。

テッチャンも

コリコリも

ええ感じの厚みや♪

それを乗っけて

焼いたらええ感じ～♪

タレはもうちょっと辛めの方が好きやけどそれは個人の好み。

多分うちの嫁はんとか一般の人ならこれがベストな辛さなんでしょうね。

せっかくガシバル利用者専用メニューを持ってきてくれたんやからそこからもちょっと貰おうっと。

ってなわけでタン下の角煮(ガシバル利用者価格680円→200円)

タン下って焼いたら硬くて食べにくいんですけど

炊いたら結構トロトロになって美味しいんですよねぇ。

一切れ一切れもそこそこの大きさがあって食べごたえ十分

これは純米酒の熱燗なんか合いそうやねぇ。

美味しかったわ～

っつーことでごちそうさまでしたぁ～

帰りしなレジに行くと注文とか聞いてくれた若い店員の子がタン下の角煮の注文してたの忘れてて

「ガシバルチケット頂いていますので大丈夫ですよ～」

「えっホンマに??」

「ええ…??」

「ほなタン下の角煮サービスしてくれんの?ありがと～♪」

「あ～あ～(焦」

「そんな焦らんでもちゃんと払うって～(笑」

「ありがとうございます(汗」

ってなやりとり。

若いってなんかいいねぇ～