Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kentakki Furaido Chikin
(ケンタッキーフライドチキン)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 360casesFollower 152PeopleWith extra vegetables and sauce♡
Popular deals on the internet Apparently they will add more vegetables for free ♪ There is...Find out more
2023/01 Visitation
1times
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Review 1,002casesFollower 1,286PeopleThere's nothing better than devourin...
I visited the Sakai Mozu store because I was told that I could buy KFC at a 30% discount. ...Find out more
2022/09 Visitation
1times
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Review 5,314casesFollower 796PeopleLINE Gift ^o^
I received a birthday gift and the expiration date was approaching, so I went to KFC for t...Find out more
2023/04 Visitation
4times
Restaurant information
Details
| Restaurant name |
Kentakki Furaido Chikin
|
|---|---|
| Categories | Restaurants、Kara-age (Deep-fried chicken)、Hamburger |
| Phone number (for reservation and inquiry) |
072-276-2066 |
| Reservation Availability |
Reservations available |
| Address |
大阪府堺市北区百舌鳥陵南町2-686 |
| Transportation |
1,088 meters from Uenoshiba. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
− |
| Parking lot |
OK |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
The real thing can't be replicated; the true taste of handmade "Original Chicken."
The recipe for KFC's "Original Chicken" has remained unchanged since Colonel Sanders perfected it in 1939. In Japan, the chickens used for "Original Chicken" are herb-fed chickens raised at 200 KFC-re
...gistered farms in the country. Each piece is carefully hand-cooked in restaurant. The Colonel's secret recipe, which involves seasoning with 11 types of herbs and spices and frying in a pressure cooker at a maximum temperature of 185°C for about 15 minutes in high-quality 100% vegetable oil, has remained unchanged since KFC was founded in Japan, delivering the authentic deliciousness.