Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ginchan
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
072-362-7729 |
Reservation availability |
Reservations available |
Address |
大阪府堺市美原区大饗254-1 |
Transportation |
About 25 minutes walk from Hatsushiba Station on the Nankai Koya Line 1,498 meters from Hagiharatenjin. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
48 Seats ( 3 tables for 4 people, 1 table for 6 people, 10 seats at the counter, up to 20 people in the tatami room) |
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Maximum party size | 50people(Seating) |
Private rooms |
Available For 10-20 people |
Private use |
Available For 20-50 people、For over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 4 parking spaces available 30m in front (on construction company premises) |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2020.1.16 |
The top set is an assortment of recommended Wagyu beef purchased that day. You can feel the quality from the appearance, and it's really soft! The grilled Kimo stands out for its freshness and has a rich flavor. Perfect to accompany alcohol ✨ Shibire is made from rare parts of the cow's thymus and pancreas, and has a fluffy taste similar to foie gras. The skirt steak, which is available in limited quantity, is cut into thick pieces and has a satisfying finish! It has a low fat content and a light texture.✨ Grilled shabu is quickly grilled on both sides and served Sukiyaki style or with ponzu sauce✨ Personally, I prefer the light ponzu sauce! The meat-filled tail curry is spicy and rich, and can be eaten easily even after Yakiniku (Grilled meat) Cold Noodles are topped with boiled eggs, kimchi, green onions, and seaweed. The noodles were chewy and very delicious! 《Menu we ordered this time》 ◼︎Small set 2,860 yen ◼︎Broiled Kimo 800 yen ◼︎Shibire (White Kimo) 660 yen ◼︎Wagyu skirt steak 1,705 yen (limited quantity) ◼︎Tsurami sashimi 968 yen ◼︎Broiled yukke 1,1 00yen ◼︎Yakishabu 1 piece 869 yen ◼︎Weiner 330 yen ◼︎Yam kimchi 440 yen ◼︎Tail curry with plenty of meat 715 yen ◼︎Cold Cold Noodles 770 yen