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A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine
5 minutes from Shukuin Station. Yakitori (grilled chicken skewers) made with care by a craftsman with over 20 years of experience. Yakitori (grilled chicken skewers) for individuals and families.
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