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A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[1 minute from Sakai Station] Premium thick-sliced tongue and other high-quality domestic Wagyu beef served as Yakiniku (Grilled meat). Suitable for everyone from solo diners to parties.
Enjoy the ``thick-sliced green onion-wrapped tongue'' and the popular ``rare Steak yukhoe'', which are made with original tongue. Completely equipped with private rooms◎
Our famous kamari harami has been upgraded. Choose your size and flavor. Yakiniku (Grilled meat) is entertainment!