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[Aged Yakiniku (Grilled meat) Arata] Opened in Okobashi, Sakai Ward, Sakai City! We provide high-quality meat using our unique aging technology!
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
Now accepting welcome and farewell parties [1 minute walk from the west exit of Sakai Station, Agora B1F] Recommended for entertaining and drinking parties! A hideout near Sakai Station
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
Enjoy the ``thick-sliced green onion-wrapped tongue'' and the popular ``rare Steak yukhoe'', which are made with original tongue. Completely equipped with private rooms◎
Our famous kamari harami has been upgraded. Choose your size and flavor. Yakiniku (Grilled meat) is entertainment!
[5 minutes walk from Shukuin Station on the Hankai Line] Enjoy the authentic Korean taste! Tatami and counter seats available! Can be reserved ◎
Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine
A calm Japanese atmosphere creates relaxation
[1 minute from Sakai Station] Premium thick-sliced tongue and other high-quality domestic Wagyu beef served as Yakiniku (Grilled meat). Suitable for everyone from solo diners to parties.