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[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎
Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎