Restaurants (Shochu) in Hanataguchi Sta.

[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎

[Completely equipped with private rooms] Main Japanese dishes such as fish dishes, obanzai, and Japanese-style meal in winter are outstanding!

At the welcome and farewell party! A5 rank Japanese black beef and Kirishima Kogen pork with 7 kinds of carefully selected soup stock ◎Each set starts from 1,980 yen

Private room banquet! More than 20 types of Gyoza / Dumpling and a rich Izakaya (Japanese-style bar) menu! Over 50 types of drinks! Jinmen Ramen!

Please enjoy your time in a relaxing space.

Highly cost-effective A5 rank Japanese black beef in a stylish space! 10% off when you make a reservation (visit until 7pm)♪

[1 minute from Sakai Station] Premium thick-sliced tongue and other high-quality domestic Wagyu beef served as Yakiniku (Grilled meat). Suitable for everyone from solo diners to parties.

[2 minutes walk from Sakai Station] Kyushu Danji's ``Shochu and Kushikatsu'' ◎All-you-can-drink course is a collection of ``delicious'' dishes!

[5 minutes from Hanataguchi Station] Enjoy a wide variety of kushikatsu with unusual flavors and hand-made soba. Can be reserved

The selection course that will definitely satisfy you ◎ Starting from 1,500 yen ♪ Group seating available for up to 30 people ☆ 彡

Carefully selected ingredients are carefully prepared with a single step

[5 minutes walk from Sakai-Higashi Station] Various banquets can be held in a spacious tatami room. Please consult us about the plan and we will do our best to accommodate you.

★Lots of autographs from famous people★ Enjoy thickly sliced meat at Sakai's only "aged Yakiniku (Grilled meat)" restaurant. 2nd floor available for reserved ◎

[5 minutes walk from Shukuin Station on the Hankai Line] Enjoy the authentic Korean taste! Tatami and counter seats available! Can be reserved ◎

Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine