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[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years
[Only large live pufferfish are used] Enjoy the summer delicacy "hamo" as well! All seats are completely private, so it's also recommended for banquets!
[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty
[5 minutes from Sakai Higashi Station] We offer carefully selected high-quality red meat and fresh offal at a reasonable price ♪ Perfect for after work etc.
[3 minutes from Otori Station] Enjoy charcoal-Yakitori (grilled chicken skewers) and Vegetable Dishes with carefully selected sake in a stylish space reminiscent of an old folk house.
2 minutes from Sakai Higashi Station ◆ Enjoy Kochi Prefecture Tosa cuisine such as straw-grilled rice made with carefully selected ingredients in a warm space! Course available
Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine
2 minutes walk from Sakai Station★Cheap! Delicious♪ All you can eat and drink Samgyeopsal and Yakiniku (Grilled meat) ◎From 3,000 yen
[Sakai Mihara] Restaurants where you can eat with your dog ☆ 彡 Open for lunch and dinner ☆ 彡
[5 minutes from Sakaihigashi Station] Enjoy charcoal-Yakitori (grilled chicken skewers) and Vegetable Dishes with carefully selected sake in a stylish space reminiscent of an old folk house.
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see
[Near the Fukuda intersection on Route 310] We are recruiting for various banquets ♪
[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!