Yakiniku (Japanese BBQ), Tripe (Wine & Private Rooms) in Sakai

Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties

Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!

[40 seconds from Sakai Station] Authentic Korean Cuisine prepared by the female owner, including Yamagata pork samgyeopsal and Motsu-nabe (Offal hotpot)!

Farm directly managed store◆Enjoy Kumamoto ingredients such as fresh "Akaushi" in a luxurious space. On a special day ◎Completely private room available

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

Healthy Yakiniku (Grilled meat) without beef♪ We are proud of our grilled chicken, grilled pork, and round chicken hotpot! ! Location near the station 〇☆彡

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

Enjoy high-quality Kuroge Wagyu beef at a reasonable price in a modern Japanese space ◎ Enjoy the beef meat grilled on a charcoal grill

10/7 NEW OPEN★

A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎

We also accept reservations for year-end parties and New Year parties!

[Private Yakiniku (Grilled meat) Hormone Rikka] Enjoy the usual meat, offal, and a little alcohol with your family, colleagues, and friends in a private room.

[Aged Yakiniku (Grilled meat) Arata] Opened in Okobashi, Sakai Ward, Sakai City! We provide high-quality meat using our unique aging technology!

We will be closed from May 1st to support our sister store. We will notify you when we reopen.

≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see

Enjoy the ``thick-sliced green onion-wrapped tongue'' and the popular ``rare Steak yukhoe'', which are made with original tongue. Completely equipped with private rooms◎