Hormone (Offel) (Sake) in Sakai

[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.

[About 3 minutes walk from Sakai Higashi Station] 0-second lemon sour is 550 yen! All-you-can-eat and drink is also available from 3,300 yen!

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

2 minutes raw tongue from Otori Station! Chunk skirt steak! Japanese beef! hormone! More than 50 types of highballs with a lot of attention to detail.

Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!

2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.

We will be closed from May 1st to support our sister store. We will notify you when we reopen.

≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see

10/7 NEW OPEN★

We also accept reservations for year-end parties and New Year parties!

[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪

A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎

[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎

<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

Our famous kamari harami has been upgraded. Choose your size and flavor. Yakiniku (Grilled meat) is entertainment!