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We use only fresh meat that can only be produced by a butcher shop!
Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!
[Aged Yakiniku (Grilled meat) Arata] Opened in Okobashi, Sakai Ward, Sakai City! We provide high-quality meat using our unique aging technology!
[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[3 minutes from Shindayama Station] Directly managed by a long-established butcher shop, enjoy high-quality Yakiniku (Grilled meat) made with extremely fresh domestic Japanese black beef at a high cost performance ◆ Can be reserved for private use
[Specified Miyazaki Beef Store] We offer rare cuts of red meat such as chestnut and lamb sin, as well as Chateaubriand! !
[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years
[We have received the highest quality Kobe beef that has received honorary awards] Our store is a designated Kobe Beef registered store.
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎
2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.
Enjoy high-quality Kuroge Wagyu beef at a reasonable price in a modern Japanese space ◎ Enjoy the beef meat grilled on a charcoal grill