[Takeout]List of Tripe for lunch in Sakai&Sennan

Yakinikuya Sumibi

Sakaihigashi Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Meat dishes

2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.

3.28

40

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
Tuesday

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Koibito Ha Choko To Niku

Toga Mikita Sta. / Yakiniku (BBQ Beef), Korean, Horumon (BBQ Offel)

10/7 NEW OPEN★

3.20

13

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
Monday

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Yakiniku Horumon Fuchuuman

Izumi Fuchu Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3.15

11

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Smoking / Non-smoking area separated
All-you-can-drink

Online reservationCheck availability

Beefar's Izumisano Bokujo

Izumisano Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

3.12

20

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables

Online reservationCheck availability

Semboku Nigou Sensakabajou Netsu Horumon

Toga Mikita Sta. / Izakaya (Tavern), Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3.03

9

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Yakiniku Marutatsu

Shinodayama Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean

[3 minutes from Shindayama Station] Directly managed by a long-established butcher shop, enjoy high-quality Yakiniku (Grilled meat) made with extremely fresh domestic Japanese black beef at a high cost performance ◆ Can be reserved for private use

3.41

82

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
Tuesday

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Itsutetsu Hishiki Ten

Tonoki Sta. / Yakiniku (BBQ Beef), Meat dishes, Horumon (BBQ Offel)

<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.

3.23

54