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Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎
[3 minutes from Shindayama Station] Directly managed by a long-established butcher shop, enjoy high-quality Yakiniku (Grilled meat) made with extremely fresh domestic Japanese black beef at a high cost performance ◆ Can be reserved for private use
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.
[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.
[Private Yakiniku (Grilled meat) Hormone Rikka] Enjoy the usual meat, offal, and a little alcohol with your family, colleagues, and friends in a private room.