Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Reimen Gouke
|
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Categories | Yakiniku (BBQ Beef)、Korean cold noodles、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
072-726-6043 |
Reservation Availability |
Reservations available |
Address |
大阪府箕面市船場西3-1-1-2F |
Transportation |
Transfer to a bus from Senri Chuo Station on the Midosuji Subway Line. 1. Minoh Chuo Line 81, 82, 2. Ao Danchi Line 63, 3. Nyoiya Line 85, 4. Toyonaka City Line 40, 5. Hakushima Line 19, 20. From Senri Chuo, take the above line and get off at the Shinsenba Minamibashi stop. It is a 2-minute walk from the stop. 279 meters from Minoh Semba Handai Mae. |
Opening hours |
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Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
66 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 spaces available. 1 hour free parking at nearby paid parking (on presentation of parking ticket) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
We use the highest quality Japanese Black Beef! We offer the best taste at a reasonable price!
■■■Notice■■■ PayPay payment is now available! We use A-5 rank Japanese black beef and provide the best products, including fresh offal. Our restaurant is known for its excellent value for money! We ha |
First of all, when we made a reservation and entered the restaurant, it was freezing cold... There was no heating. We were the only customers, and the staff seemed new and gloomy and hardworking, so I didn't think much of it. The young staff who seemed to be used to the restaurant were cheerful and friendly, but the way they quickly placed the food quite far away was a no-no for a Yakiniku (Grilled meat) restaurant that charges this much... The thing I thought most was the food... Namul - no flavor Yukhoe - soy sauce too spicy Choreogi salad - no more than soy sauce... Cold Noodles that were too spicy, the noodles smelled like plastic. No flavor again Oxtail soup - the meat was also tasteless. The meat was only grilled, so the tongue was a bit iffy for the price, but my kids were saying which one was tastier than the usual, and I think even a child could tell. The special belly meat was quite tasty. The recommended lean meat was delicious, and the kainomi was also delicious. I was thinking of buying a Yakiniku (Grilled meat) Bento (boxed lunch) as a souvenir for my other child, but after eating it, I decided not to. However, compared to Minoh Taku-chan, Shinichi, Ogawatei, and Ginka, it seemed a bit pricey. I hope they improve things! It's a harsh comment, but it's the truth. Thank you for the meal.