Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Ichijuunisai Ueno（Ichijuunisai Ueno）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-9123 |
| Reservation Availability |
Reservations available
■店舗からのメール又はお電話でのご連絡をもって、ご予約確定とさせて頂きますので、ご注意下さいませ。 |
| Address |
大阪府箕面市箕面公園2-5 |
| Transportation |
We have a dedicated parking lot in front of restaurant, which is an 8-minute walk from Hankyu Minoh Station. (Application is required in advance. Please let us know your car model and license plate number over the phone when making a reservation.) 474m from Minoh Station 492 meters from Minoh. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料：10％ |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private room with tatami room available (for 4 to 25 people) Private room with tatami room available (for 2 to 6 people) Private room with tatami room available (for 2 to 4 people) Private room with table available (for 2 to 10 people) *Private room Please contact the store for details. |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Please let us know your car model and number in advance. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| Phone Number |
072-745-0699 |
Ichiju Nisai Ueno Minoh store The car I'm driving now, the BRZ, comes with Michelin tires as standard. Michelin is not a gourmet guide but a tire manufacturer. The Michelin Guide is a guide for users who read this guide to have their tires worn down by driving to a shop. So, today I drove to the Minoh branch of Ichiju Nisaiue, which has one Michelin star. My Michelin tires are worn out. I previously went to the Toyonaka store, but the Minoh store is located on Takimichi, the walking route to the waterfall. I thought Takimichi wasn't for pedestrians only, but I was able to secure a parking spot at a store and they gave me a permit. You are not allowed to enter beyond the bicycle parking lot, but after receiving permission from the security guard, proceed slowly, giving priority to pedestrians. In the parking lot, I don't hesitate to park my BRZ even if there is a Maserati parked next to me. The store looks nice from the entrance. Fresh greenery shines after the rain. All seats are in private rooms, and you will be taken to a private table on the second floor. You can see the big autumn leaves from the window. It must be beautiful in autumn. If you ever come here, be sure to leave plenty of time. It started at 12:00 and lasted until 3:00 p.m. Food comes out slowly. First came the red sea bream and vegetable soup jelly. This suddenly got me fired. Is there anything this delicious? I wonder how far I can improve my cooking skills. Even when all the ingredients are gone, I still eat without leaving any jelly. Next comes sashimi and a bowl of sweet sea bream. The sashimi is standard sea bream and tuna, but of course it is of high quality. They serve not only soy sauce but also ponzu sauce. The white radish in the bowl was crunchy and had a pleasant texture. Next is Hassun. The set includes a variety of dishes. Even though I was eating around here, I felt hungry. The food comes out slowly little by little. Everything is delicious. And Tempura. The crunchy texture is wonderful. Salt and tempura sauce are served, but it would be a waste to have just one, so I add both to each bite. After the lotus root manju and the soba noodles, it was finally time to eat. It's a rice pot filled with rice. Contains sea bream, ginger, and butterbur. There's a lot of this, so your stomach will be full. If you have any leftovers, you can take them home with you, so don't worry. Dessert is anmitsu style with matcha ice cream. I also felt that they were particular about this. The head chef at the Minoh store is still young. That's why we're able to produce such quality. It is wonderful. This time it was about 11,000 yen per person for the 8,500 yen course and drinks. The staff's hospitality was pleasant, and I felt that it was a good value for money if I could experience this for just 10,000 yen.