個室でタブレット、お得なランチメニュー☆ : Budouya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Budouya

(焼肉処 葡萄匠屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.8
  • Cost performance3.4
  • Liquor/Drinks-
2023/05Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.8
  • Cost performance3.4
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

Tablet in private room, great value lunch menu ☆

[b: I made a reservation the day before and arrived at opening time, so it felt good to be the first one]. I'm sure many of you, like me, had nine consecutive holidays during the holidays when my wife's off days and my off days coincided. I was shown to a private room in ``Ichi'', which seems to have both open table and private rooms. When you look at the menu, you'll find a variety of options, from 900 yen curry to 5,800 yen ``hi'' course. This is what the two of us ordered: [u:◾️Rin: 2,500 yen] The contents were top short ribs, top lean meat, skirt steak, and grilled vegetables. It comes with salad, burdock dressing, miso soup, and radish kimchi. You can choose between large, medium, or small rice, and I ended up choosing large (*゚∀゚*).Each dish came with a set of tongs and metal chopsticks. The vegetables are par-boiled, the service is quick, and the staff are very smart. My family was impressed and said that smokeless roasters offer a different level of comfort. The Yakiniku (Grilled meat) competition between the two couples started and ended 20 minutes later. The meat quality was good and the light sauce went well with it. There is a fairly large parking lot. This is essential for suburban stores that are far from the station. Even so, it's too wide ( ̄∀ ̄) Thank you for the meal.

  • Budouya - [凛]は、上カルビ、上赤身、ハラミと野菜のメニュー

    [凛]は、上カルビ、上赤身、ハラミと野菜のメニュー

  • Budouya - この内容で2,500円は納得です

    この内容で2,500円は納得です

  • Budouya - お互い干渉せず、好きなように焼くのが楽しいですね

    お互い干渉せず、好きなように焼くのが楽しいですね

  • Budouya - 無煙ロースターが有難い

    無煙ロースターが有難い

  • Budouya - 上赤身、美味しい

    上赤身、美味しい

  • Budouya - サラダもついてますよ

    サラダもついてますよ

  • Budouya - ええ感じです

    ええ感じです

  • Budouya - ハラミも美味しい

    ハラミも美味しい

  • Budouya - 個室に案内されました

    個室に案内されました

  • Budouya - タブレット端末システム導入店

    タブレット端末システム導入店

  • Budouya - 個室とオープンスペース、両方あります

    個室とオープンスペース、両方あります

  • Budouya - 待合室

    待合室

  • Budouya - 一番乗りでした

    一番乗りでした

  • Budouya - 広大な駐車場があります

    広大な駐車場があります

  • Budouya - 遠目でも目立つ看板

    遠目でも目立つ看板

  • Budouya - 店前の標識

    店前の標識

Restaurant information

Details

Restaurant name
Budouya(Budouya)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5457-3112

Reservation Availability

Reservations available

連絡なしで予約時間より20分過ぎましたらキャンセル扱いと致します
よろしくお願い致します

Address

大阪府箕面市稲6-15-19

Transportation

Approximately 10 minutes by Hankyu bus from Senri Chuo and get off at Toshima High School.

700 meters from Minoh Semba Handai Mae.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:30

      (L.O. 22:00)

  • ■ 定休日
    不定休
Budget

¥6,000~¥7,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT5120001260378

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

85 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

For 20-50 people、Up to 20 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

23 units available

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://www.budouya.jp.net/

Phone Number

072-728-3391

Remarks

Please note that there is a charge of 2,000 yen for bringing in alcohol and cake.We accept reservations for original whole cakes from group stores.1 unit (15 cm hole) 4,000 yen~ Please feel free to ask our staff. Please contact