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(by RIKEN01)
(by miwaさん)
(by miwaさん)
(by miwaさん)
(by miwaさん)
ハリイカの強火炒め。(by RIKEN01)
(by RIKEN01)
茄子ピリ辛四川風。(by RIKEN01)
(by RIKEN01)
きせつのホイコーロー。(by RIKEN01)
(by RIKEN01)
(by RIKEN01)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
(by Grato0815)
(by Grato0815)
(by Grato0815)
(by Grato0815)
(by Maa0831K)
(by Maa0831K)
(by eigasukimaz)
(by eigasukimaz)
(by wakame!)
(by umikirin3)
(by yamashinaishida)
(by yamashinaishida)
(by yamashinaishida)
(by nova_rbs)
(by paochanman)
(by umikirin3)
(by yuu23.23)
(by yuu23.23)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
シンプルな器に彩が映える。(by RIKEN01)
豚ミンチ。なんかいろいろ和えてありました。(by RIKEN01)
辛子高菜とピーナッツ。(by RIKEN01)
ラー油と山椒油は自分好みで調整可能。(by RIKEN01)
混ぜ混ぜー( ̄∀ ̄)(by RIKEN01)
〆飯投入!!(by RIKEN01)
出汁はボットで提供。(by RIKEN01)
出汁注入!!(by RIKEN01)
水餃子。(by RIKEN01)
餡しっかり、一口サイズ。調味料は、ラー油と...(by RIKEN01)
(by RIKEN01)
イノシシのおつまみ(by 箕面のウサギ)
ハリイカの炒め物(by 箕面のウサギ)
ナスの四川風炒め(by 箕面のウサギ)
イシダイ?の蒸し物(by 箕面のウサギ)
白子麻婆豆腐(by 箕面のウサギ)
スペアリブトロトロ煮(by 箕面のウサギ)
(by umikirin3)
(by でんすけのグルメレポート)
汁なし担々麺(by でんすけのグルメレポート)
(by umikirin3)
(by ぶらぶら歩き)
(by ぶらぶら歩き)
Restaurant name |
Shiro kuma
|
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Categories | Soupless Dandan noodles、Ramen |
Phone number (for reservation and inquiry) |
072-734-7665 |
Reservation Availability |
Reservations available |
Address |
大阪府池田市石橋1-16-18 |
Transportation |
268 meters from Ishibashi Handai Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2018.11.9 |