FAQ

百名店の誇り、上ヒレカツは極みの旨さ : Tonkatsu Jouzen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tonkatsu Jouzen

(とんかつ上善)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/01Visitation1th

3.7

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

百名店の誇り、上ヒレカツは極みの旨さ

物静かな外観ながら、一枚板の看板には風格が漂っています。

店内に入るとモダンでオシャレな雰囲気、
ベージュの落ち着いた壁とフローリングの床、
重厚な板のカウンター、
さすがに百名店に選ばれるだけあって、店主のこだわりが現れています。

上ヒレかつ定食 1,430円
・わかめとシジミの味噌汁
・サラダ
・ご飯 大盛可

カウンター席で、寡黙な店主の手際を見ながら、油が跳ねる音にワクワクする

美味しいのが当然だという思い通り、柔らかく甘味のあるヒレ肉です。
舌の上でとろけたり、弾力があったりと、 口の中で繰り広げられる感覚も味わいの醍醐味です。
サクッと揚がった衣も肉の旨さを引き立てています。

店主のこだわりはサラダのドレッシングにも及んでいて、一般的な豚カツに添えられているキャベツとは格段の差。

後でメニューを見直して気づいたのてすが、上ヒレかつ定食は170g 1,430円。
特上ヒレかつ定食は170g 2,200円。こっちかな。


平日にはランチ定食があるようです。
再訪間違いなし。

Restaurant information

Details

Restaurant name
Tonkatsu Jouzen(Tonkatsu Jouzen)
Categories Tonkatsu (Pork cutlet)
Phone number (for reservation and inquiry)

072-647-7118

Reservation Availability

Reservations available

※前日までのご予約がベター

Address

大阪府茨木市真砂1丁目12番31号 サンライフタウン古市1階

Transportation

From the South Exit of Hankyu Ibarakishi Station ⇒ About 20 minutes on foot JR Ibaraki Station East Exit Kintetsu Bus Masago 1-chome stop

1,207 meters from Minami Ibaraki.

Opening hours
  • Mon

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Wed

    • Closed
  • Thu

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 14:45

      (L.O. 14:15)

    • 17:30 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ◇ランチメニューは平日のみとなります。
    (土日祝はランチタイムの営業ですが通常メニューとなります。)
    ◇夜の営業では品切れとなり、早く閉店することもあります。

    ■ 定休日
    水曜日(祝日の場合は営業します。)第4火曜
Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

We offer a 60-minute parking coupon for Heiwado and the pachinko parlor to customers who spend 1,000 yen or more. There are two entrances, one from Heiwado and one from the pachinko parlor, and the coupon can be used from either entrance.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Remarks

◇ Pork Cutlet sandwiches are available for take-out. (You can order on the day, but they may be sold out. It's best to make a reservation by the day before.)

PR for restaurants

<Overturning the image of Pork Cutlet. Juicy Pork Cutlet eaten with salt>