Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The signature menu is “thick-sliced Cow tongue”! Enjoy the soft texture
Space
All-you-can-drink courses available ◆ Our restaurant is available for reserved reservations and is perfect for year-end parties ◎
Food
Special offal hot pot with Cow tongue that can be enjoyed as a course or a la carte☆
Food
We offer a variety of grilled parts. Enjoy your favorite cup in one hand.
Open throughout the year-end and New Year holidays. I went at the beginning of the year, b...Find out more
2024/01 Visitation
11times
I made a reservation and visited on a Sunday night. I don't know about the annex, but ther...Find out more
2023/09 Visitation
1times
The grilled thick-sliced Cow tongue Cow tongue a specialty of Izakaya (Japanese-style bar)...Find out more
2023/06 Visitation
1times
Restaurant name |
Enya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5456-2373 |
Reservation Availability |
Reservations available |
Address |
大阪府茨木市大手町1-3 大手町ビル 1F |
Transportation |
3 minutes walk from Ibarakishi Station 257 meters from Ibaraki Shi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted |
Number of seats |
14 Seats ( Enke Bettei Up to 25 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Date |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2013.3.1 |
Phone Number |
072-631-1508 |
閉じる
All our staff are looking forward to seeing you.
When you come to [Yenya], which is proud of its offal dishes centered on Cow tongue, be sure to try their signature dish, ``thick-sliced Cow tongue''! By carefully aging the product while controlling
...humidity and temperature, we are able to create a masterpiece that is firm and thick, yet still has a soft texture. In addition, the calm wood-grained interior of the restaurant is perfect for a wide range of occasions, from casual drinks to banquets. We also accept reserved for private parties, so please use this in conjunction with the all-you-can-drink course.