Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Neki
(ねき)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Sunday
Restaurant information
Details
| Restaurant name |
Neki
|
|---|---|
| Categories | Vegetable dishes、Creative、Dining bar |
| Phone number (for reservation and inquiry) |
070-5366-3092 |
| Reservation Availability |
Reservations available |
| Address |
大阪府高槻市冨田丘町6-18 |
| Transportation |
7 minutes walk from Hankyu Tomida Station, 5-6 minutes walk from JR Settsu Tomida Station *Located in front of AEON Settsu Tomida store (formerly Daiei). 413 meters from Tonda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 tables for 4） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Children are not allowed during dinner hours. |
| Remarks |
A rich lineup of Japanese wines |
| PR for restaurants |
5 minutes from Settsu-Tonda Station◇ Enjoy seasonal vegetables, spices, and Japanese wine for a feast you'll want to eat every day. Course menu also available for dinner.
Neki opened in Tomita in 2014. We serve wholesome dishes using plenty of seasonal vegetables, mainly organic vegetables grown in the owner's parents' garden. Please feel free to drop by as a place to |
After climbing up the three Tomita Sweets ladders, I headed to a vegetable, spice, and Japanese wine shop that I had always wanted to visit. When I lived in Tomita, Daiei, which used to be my weekend food store, had changed to Aeon. The restaurant where I made the reservation was right nearby. Neki-san is run by a female owner, and there is a large U-shaped counter and two tables that seat four people. It seems that they carry a wide variety of Japanese wines. Landscape photographs printed on canvas are scattered throughout the store. Apparently they also have wine from my hometown, Hokkaido. N-chan, who is currently working at a nearby beauty salon, was going to be a little late, so I decided to have a beer first. I took the train after work on Friday, visited three Sweets shops, and then drank a delicious beer. . . I was soon able to meet up with N-chan, and we had a toast for the first time in a while. Neki's menu had two set menus with different main dishes. All dishes other than the main course were served on one plate. Spicy cabbage soup. Ethnic Cuisine dressing of rape blossoms and okara, carrot lape with salted lemon, stir-fried celery and potato dukkah, salad with special dressing, Spanish pumpkin omelet, and pickled beans. Just this one plate of assorted appetizers was enough to get me drinking. This is "Thick Sliced Sangenton Pork Steak". It is said to be loin meat marinated with herbs and cooked in a vacuum at low temperature. It is topped with plenty of Genovese sauce. For a moment I thought it was a chickpea, but it turned out to be a chickpea. I shared it with N, and the meat was moist and delicious. I switched from beer to sparkling wine. Sparkling wine made in Kyoto with a modern Japanese label. This is another main dish, "Shrimp and Yam Gorgonzola Gratin". As a shrimp lover like me, this was an irresistible dish. A piping hot gratin that is not too heavy and has just the right texture. I forget what I drank here. . . I still had some room in my stomach, but there was one more restaurant in Tomita that I wanted to stop by after this, so I decided to stop by instead of ordering more a la carte. I had a brief chat with the owner, who had a soft demeanor and was working as a food coordinator in Tokyo. The delicious food was better than I expected and the atmosphere was so comfortable that I would definitely like to come again with my husband. Thank you for the meal. ◎Blog [Kokoromanoma] https://ameblo.jp/39lohas/entry-12798826053.html