Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
落ち着ける
2020．2.3
前を通る事がありり、店が変わったので気になっていた。
慌ただしく串を食べるところはあるけれども、落ち着いて串カツを楽しめるところが無くなり探していたところ。
内装は大きく変わっていない、こじんまりとして一人でも入り易い。
ちょっと美味しい串カツを食べたいと思うときには素敵な何処！夜遅くまでやっている。
日本酒も多くは無いが、有名どころをそろえている。
串の注文が出てくる間は、付け出し？のサラダで待つ。
単に揚げるだけでなく創作系の串カツ、美味しく楽しく頂けた。
敷居が高過ぎず低く過ぎず。
ちょっと話しながら、味わいながら飲むには良い。
Restaurant information
Details
| Restaurant name |
Kushiage Souma
|
|---|---|
| Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Wine bar |
| Phone number (for reservation and inquiry) |
050-5456-4053 |
| Reservation Availability |
Reservations available
【阪急高槻市駅前店】のご予約となります。 |
| Address |
大阪府高槻市城北町2-2-13 オカダビル 103 |
| Transportation |
1 minute walk from Hankyu Takatsukishi Station 109 meters from Takatsuki Shi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations |
| The opening day |
2019.12.1 |
| Phone Number |
072-658-9482 |
It's been a long time since I visited the store. When I looked at the manager (^^)/, he had the same gentle demeanor and a sturdy body. I ordered the omakase course, which features seasonal Fried Skewers. The feeling and texture of the fried food remains the same, and you can still feel the freshness and flavor of the ingredients. Vegetables allow you to feel the seasons. Meat and shrimp are available all year round, so it doesn't have a strong sense of seasonality, but I felt that the creative accents on the ingredients still made it more delicate. With this material and taste, I'm happy with this price. I drank a little too much and ended up using the drinking table.