Izakaya (Tavern) () in Settsu Tonda Sta.

[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.

[2 minutes from Tomita Station] Superbly fresh seafood and straw-grilled seafood purchased daily, along with carefully selected Japanese sake from all over the country. Can be reserved

[1 minute from Tomita Station] Courses start from 4,500 yen ◇ Groups are welcome with sunken kotatsu and private rooms ◎ Izakaya (Japanese-style bar) menu also available

You can enjoy Creative Cuisine that make use of sake from all over Japan and seasonal ingredients selected by a sake master!