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[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history. Open from 5:30 p.m. on June 15th.
[2 minutes from Tomita Station] Superbly fresh seafood and straw-grilled seafood purchased daily, along with carefully selected Japanese sake from all over the country. Can be reserved