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Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history. Open from 5:30 p.m. on June 24th.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.
[2 minutes from Tomita Station] Superbly fresh seafood and straw-grilled seafood purchased daily, along with carefully selected Japanese sake from all over the country. Can be reserved
[1 minute from Tomita Station] Horigotatsu and private rooms are also welcome for groups ◎ We also have a wide variety of a la carte dishes, including Izakaya (Japanese-style bar) menus ♪
[Semi-private rooms available] Kuroge Wagyu beef and carefully selected high-quality meat at reasonable prices! Courses with all-you-can-drink also available◎
You can enjoy Creative Cuisine that make use of sake from all over Japan and seasonal ingredients selected by a sake master!