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Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history. Open from 5:30 p.m. on June 2nd.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.
[1 minute from Tomita Station] Courses start from 4,500 yen ◇ Groups are welcome with sunken kotatsu and private rooms ◎ Izakaya (Japanese-style bar) menu also available
Enjoy homemade curry that recreates the authentic taste of Nepal prepared by a top chef in a cozy space.
Enjoy high-quality Japanese black beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki in a traditional Japanese space [Parking lot and private rooms available]
We only use "Kuroge Wagyu beef from Kagoshima prefecture - Nozaki beef" carefully selected by the owner! ! ”
2 minutes walk from Settsu-Tomita Station! ``Kokura'' Izakaya (Japanese-style bar) that takes pride in its seafood! Dishes using extremely fresh seafood and seasonal ingredients♪