Seafood (Shochu & All-You-Can-Drink) in Toyonaka&Ikeda&Takatsuki(page 2)

[3 minutes walk from Hankyu Ishibashi Handai-mae Station] A restaurant where you can enjoy raw Oyster, and fresh Seafood all year round♪

Completely private room! 1 minute walk from Toyonaka Station!! Accommodates up to 40 people!! Completely private room/banquet/all-you-can-drink/girls' night out/family

[3 minutes from Takatsukishi Station] Enjoy seafood delivered directly from the market and super fresh chicken dishes ♪ Open until 1:00 the next morning / reserved OK

[5 minutes from Hankyu Suita Station] The menu changes every day! Reasonably priced Wagyu Steak and Seafood ♪ For one person◎

For delicious sushi, sake, and side dishes, come to Sugitama!

Bright store! Enjoy seasonal ingredients and Japanese sake ♪ Seafood and charcoal-grilled seafood along with local sake from all over the country...

2 minutes walk from JR Ibaraki Station ◎ Enjoy authentic Kochi straw grilled food in a private room! We also offer courses with all-you-can-drink options that are great for parties!

[1 minute from Ikeda Station] All our special dishes are handmade with a history of 90 years! Available from private rooms to tatami rooms for 40 people!

[2 minutes walk from Ikeda Station] Enjoy fresh seafood. Enjoy a drink in a carefully designed space

We have seats available on Tuesday, July 9th! We look forward to seeing you!

[Delicious & Cheap] There is a place you want to stop by. If you want to casually drink in Takatsuki, go to Taitai Sakaba Kuroki.

Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎

We are proud of the freshest natural fish and fresh ingredients from all over Japan, including Kishu! Also suitable for banquets ◎

[2 minutes walk from Toyonaka Station] Private rooms available! We also offer a variety of courses with 2 hours of all-you-can-drink!

You can enjoy Creative Cuisine that make use of sake from all over Japan and seasonal ingredients selected by a sake master!