肉質に妥協なき、枚方一上質な焼肉 : Yakiniku Umai Ushi

A popular Yakiniku (Grilled meat) restaurant located right in front of Keihan Hirakata Koen Station where you can enjoy Yonezawa beef of the highest quality in terms of meat quality and marbling. The prominent signboard and flag are the landmarks. The interior of the restaurant, which is located underground, is a stylish, modern, and sophisticated space with a variety of seating options, including raised tatami rooms, tables, and counters, and is decorated in sharp, cool colors. Powerful ducts have also been installed, allowing you to dine in an open and flexible atmosphere that you would not expect from an underground space. The best part of this restaurant is that it is a rare Yakiniku (Grilled meat) restaurant that uses a unique route to raise Yonezawa beef, one of Japan's three major types of Japanese beef, most of which ends up in the Kanto region. We are particular about the uncompromising quality of the meat, as well as the homemade sauce and rice that goes well with the meat, and we also offer a wide variety of special dishes such as tail soup and bibimbap. This time I enjoyed various a la carte items. The specially selected Ichibo⁣ has a beautiful marbling and is of good quality, and is soft and bursts with flavor the more you bite into it, and the Special Salted beef tongue has a good texture and the perfect amount of salt. Tangyukhoe⁣ is a chewy and chewy meat with a harmonious combination of egg and sweet sauce. Heart yukhoe is sliced smooth and thin, so you can compare it to tan yukhoe. Three types of Tsuruhashi kimchi and homemade bean sprout namul. The kimchi is made from large pieces of Chinese cabbage, cucumber, and daikon radish, so it's not too dry. ⁣Special thick sliced tongue is not just a thick slice, it is the highest quality thick slice. You can eat it dynamically as it is, or cut it with scissors and enjoy it elegantly, and you'll be knocked out by its firm elasticity and juicy flavor that overflows the more you bite into it! The special skirt steak gently melts in your mouth like light snow. The taste is truly on a different level. The rice used is specially cultivated rice from Shiga. We also recommend Yakiniku (Grilled meat) Yakiniku (Grilled meat), which is a delicious rice that goes perfectly with yakiniku. ⁣ Yonezawa's 3 rare cuts are an assortment of Chateaubriand, Ichibo, and Marushin.Chateaubriand, which is less in circulation and is said to be a phantom cut, is the highest grade of beef, and has beautiful flowing lines with dynamism. Proof of quality. The dazzling meat is cooked rare, with just the right amount of fat and a rich, aromatic aroma. Wasabi and salt bring out the sweetness and juiciness of the meat. The A5 meat has a good amount of fat and is full of flavor, but you don't know that it has high-quality fat. All of the Hormones (Tecchan, Akasen, and Heart) have no unique smell or taste, and have a great texture and the best amount of fat. There are 3 delicious platters: shoulder loin, marushin, and thigh. The baby-pink meat has beautiful, crisp marbling that appeals to its quality and deliciousness. Marushin cooks just by lightly searing the surface, and the peaches melt in your mouth in seconds. The shoulder loin is extremely juicy and the sweetness of the meat is exquisite. The meat Sushi is made with surami and sirloin, and the chewy surami is well-balanced with the melt-in-your-mouth sirloin! The tail of the tail soup is so soft that it falls apart with your chopsticks, and gently melts in your mouth! ⁣ The sweet "homemade sauce" is made with various fruits, mainly apples, and has a deep, addictive flavor that goes well with any part of the meat. The attention to detail that goes into each and every detail, such as the sea of meat that breaks the rules from beginning to end, and the uniform tableware, is also noteworthy. I can really feel the professionalism and passion of the staff, who are able to enjoy the meat from all aspects, not only with the beautiful presentation of the food and the delicious taste, but also with detailed product explanations that allow you to enjoy the meat while admiring the utensils. One of the points that I would like to return to is the friendly, friendly, and wonderful hospitality of the dandy master. Also, be sure to check out our lunch menu where you can enjoy authentic dishes at reasonable prices! With excellent access from the station, it is suitable for a wide variety of situations, such as entertaining, dining, talking with friends, family, and loved ones. It is also ideal for small groups, such Yakiniku (Grilled meat) Yakiniku (Grilled meat) for one person at the counter, or for couples to relax together. The semi-private room space is sure to be useful for a wide range of purposes, such as after work, having an important meal with friends, entertaining, or going on a date. The taste will not disappoint, and the quaint space will provide you with a level of comfort that will bring you an extraordinary luxury, and the adult and calm atmosphere is perfect for a date. It was a premium meat place with guaranteed satisfaction, where you could escape from the hustle and bustle of the city and get a good night's sleep. ⁣