Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Yakiton Sakaba
|
|---|---|
| Categories | Grilled tripe、Stand Bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-0706 |
| Reservation Availability |
Reservations available |
| Address |
大阪府枚方市川原町9-21 |
| Transportation |
4 minutes walk from Keihan Electric Railway Katano Line/Keihan Main Line "Hirakatashi Station" 301 meters from Hirakatashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810121048199 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
付き出し(塩ダレキャベツ)350円 |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 18people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tachinomi,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
072-800-1791 |
This store was opened after my favorite place, Enman. I remember that day when mugs and other things were placed in front of the enman, saying, ``Feel free to take them home.'' According to a local information site, it is owned by the same owner as <[a:27063171, Bardemou]>. There are stores with the same name all over the country, but their relationship is unknown. I think the store is mostly empty, the chairs have been removed, and the tables have been changed to standing-room-sized tables. Even the oden pot remains intact. Let's start with beer. It's a jug that can hold more than 500cc, which is larger than I expected. I ordered an assortment of 5 kinds selection. As I was picking at the cabbage sticking out and waiting for it to cook, I asked, "How is business going during Golden Week?" The two male staff members looked at each other and said, ``What's going on?'' I thought, but then I didn't get a reply either. They come out in the order they are cooked. The first item is tan. Is it enough considering the price? The second item is pork green onions. This was delicious! Thin green onions wrapped in pork and topped with ponzu sauce. 3 to 5 items came out in quick succession. Hokekami, cheeks, white. The temples and cheeks are rare parts, but I don't think they have a particularly distinctive taste. As you can probably tell from the photo, it's hard. Shiro is intestines, so that's how it tastes. I think the taste and price are well-balanced, but I was a little disappointed with this, so I'm going to go ahead and enjoy it. It was a bit of a disappointing Golden Week drinking experience.