Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Itsu
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5593-0800 |
| Reservation Availability |
Reservations available |
| Address |
大阪府枚方市川原町1-7 |
| Transportation |
5 minutes walk from Keihan Hirakatashi Station 360 meters from Hirakatashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
14 Seats （ Table 2 people x 4, counter 6 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Phone Number |
072-807-6922 |
Purebred agu pork shabu shabu is] 7 minutes walk from Hirakata City Station, walking through Kawaramachi, you will find the restaurant of agu pork shabu shabu. The black-based restaurant with a luxurious atmosphere has a counter and table seating, each in its own shabu shabu style. You can enjoy shabu shabu of Agu pork in an elegant mood at the restaurant with an adult atmosphere. ✅ Purebred Agu pork shabu shabu Course 5,800 yen (per person) ✅ Today's recommendation Small dish (3 dishes) Mozuku Jeermami tofu Raftae - Loin & Belly - Assorted vegetables - Tofu - Mozuku - Zosui or Okinawa Soba ✅ Agu pork Hamburg 1,500 yen ✅ Agu pork loin Steak 1,500 yen 1,500 ✅ Okinawa mozuku seaweed dashimaki ¥800 ✅ 100% Agu pork from a rare and highly prized crossbreed of pure Agu pork shabu shabu The course starts with today's recommendation Small dish ✨ Okinawa mozuku seaweed vinegar, Jimmy Tofu and Agu pork raft steak. The thick mozuku seaweed with the refreshing taste of sea cucumber ponzu vinegar and the flavor of ginger is irresistible. The tofu is made from peanuts and has a smooth texture. Agu pork is tender and the fat melts in your mouth. The Agu pork shabu shabu loin and belly are tender and the fat is sweet, spreading a delicious flavor. The vegetables are also excellent, and the crispy lettuce is a favorite of the girls. The special bonito-based soup stock is placed in the bowl as it is, and then added with salt and kohlra goose (island chili peppers marinated in awamori) to accompany the meat. We also have seekwasser ponzu (Japanese citrus ponzu), so you can use it as you like. Both are a perfect match for the meat and vegetables. You can choose "Zosui" or "Okinawa Soba" to finish. Zosui" is rice and egg in a broth that is infused with the flavor of meat and vegetables. The thick, glutinous noodles are a feature of Okinawa Soba. Okinawa Local Cuisine also offers "Hamburg" and "Roast Steak", where you can directly feel the flavor of Agu pork, and "Okinawa mozuku no dashimaki", a simple dashimaki egg roll with mozuku seaweed. The chic black interior has a very relaxed atmosphere, and the food is stylishly set up, making it a perfect place for anniversaries!