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Unagi (Fleshwater eel), Anago (Sea eel) (Stylish) in Hirakata, Neyagawa

Unagi (Fleshwater eel), Anago (Sea eel) in Hirakata, Neyagawa

Una toyo

Makino Sta. / Unagi (Freshwater eel)

Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.

3.15

13

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Monday、After Public Holiday
  • Private dining rooms
  • No smoking at all tables