久しぶりの来来亭 : Rairai Tei

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.5

~JPY 999per head
  • Cuisine/Taste3.7
  • Service3.0
  • Atmosphere3.0
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2019/01 Update)1th

3.5

  • Cuisine/Taste3.7
  • Service3.0
  • Atmosphere3.0
  • Cost performance-
  • Liquor/Drinks-
~JPY 999per head

久しぶりの来来亭

久しぶりの来来亭へ行って来ました。背脂多めにネギ多め・麺は硬めが自分のスタンス!醤油ベースのラーメンで、食べた途端に、昔の営業時代、大変だったけど楽しかった時のあの空間が甦ってきて、ほんといい味で忘れたくない味。また来ます!

Restaurant information

Details

Restaurant name
Rairai Tei(Rairai Tei)
Categories Ramen、Chinese、Dumplings

072-873-0039

Reservation Availability

Cannot be reserved

Address

大阪府大東市氷野3-60

Transportation

813 meters from Suminodo.

Opening hours
  • Mon

    • 11:00 - 00:00
  • Tue

    • 11:00 - 00:00
  • Wed

    • 11:00 - 00:00
  • Thu

    • 11:00 - 00:00
  • Fri

    • 11:00 - 00:00
  • Sat

    • 11:00 - 00:00
  • Sun

    • 11:00 - 00:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

https://www.rairaitei.co.jp/

PR for restaurants

コクがあるのに口当たりはスッキリな“京都風醤油味の鶏ガラスープ”にファンが続出

日本各地に幅広く展開する【来来亭】。全国にファンを生んでいる理由のひとつが、こだわりの“京都風醤油味の鶏ガラスープ”にあります。もともと、老若男女、幅広くラーメンを楽しんでほしい、という店のコンセプトから生まれたこのスープ。試行錯誤の末、京都風醤油味の鶏ガラに背脂をふんだんに浮かせた現形に辿り着き、コクがあるのに口当たりはスッキリ、最後まで飲み干せるスープに仕上がりました。麺にはコシがあり、...