Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kai rimmaru(Kai rimmaru)
|
---|---|
Categories | Izakaya (Tavern)、Creative、Dining bar |
Phone number (for reservation and inquiry) |
072-993-1970 |
Reservation Availability |
Reservations available |
Address |
大阪府八尾市東本町4-3-18 |
Transportation |
5 minutes walk from the central south exit of Kintetsu Yao Station on the Kintetsu Osaka Line 193 meters from Kintetsu Yao. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome) |
The opening day |
1993.11.10 |
Remarks |
We also post information on Instagram. Please check it out! |
PR for restaurants |
"Sunday is Wine Day" - All wines by the glass are half price!
[Today's Recommendation for Sunday, June 23]
〇Saikazoku Junmai Dry Sake 650 yen
Yokoyama Junmai Daiginjo Unfiltered Unpasteurized Akaiwa Omachi 800 yen, etc.
・Ishikawa Prefecture raw mackerel marinated i
...n vinegar 850 yen
・Komamaki sashimi from Kochi Prefecture 850 yen
・Live conger eel from the Kii Channel: 850 yen
・Kagoshima Prefecture flounder thin slices 850 yen
・Wasabi leaves marinated in soy sauce 380 yen
・Zucchini and spring onion quiche 480 yen
・Handmade chicken nuggets 480 yen
・Sea smelt tempura with bone Senbei (rice crackers) 780 yen etc.