Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toriyaki Tamaru
|
---|---|
Categories | Fowl、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5595-8123 |
Reservation Availability |
Reservations available |
Address |
大阪府八尾市東本町3-8-28 三和ビル 1F |
Transportation |
1 minute walk from Kintetsu Yao Station 141 meters from Kintetsu Yao. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2013.7.13 |
Phone Number |
072-922-3168 |
A new opening in Yao, a hotly contested area for yakitori. I said yakitori, but if I had to choose, it would be toriyaki. Do-it-yourself style. You can choose between cold and warm towels, which is a nice touch. After wiping off the sweat, we toasted with beer. Okinawan sea grapes 600 yen, chicken fillet yukke 880 yen, chicken soup dashimaki 750 yen, assorted chicken yaki 2000 yen, sand zuri 450 yen and bonjiri 500 yen, grand prize Karaage chicken 650 yen, Shizuoka fruit tomato amera 400 yen, chicken soup porridge 500 yen I ordered a yen. First up is the chicken breast yukhoe. The yolk is thickly entwined with the sticky chicken breast, giving it a melty texture. Sora is so good. I want to add rice to the leftover egg yolk. The dashimaki is very voluminous. The soup stock that collects slightly on the plate is definitely delicious. It oozes out from the fluffy eggs. The chicken meat is a glossy rose color. It's so fresh that you can tell just by looking at it. There are 4 types: thigh, seseri, skin, and yagenankotsu. Grill it on a grid to your liking, then dip it in our special sauce, special salt, and homemade ponzu sauce. The thighs are crisp, the seseri is crisp, and the tofu is crunchy. The skin is very elastic and stays snappy even when grilled. He sometimes makes loud noises, so it's as tense as if Blackbeard was on the verge of a crisis. The extra bonjiri that I ordered melted smoothly. Although it's greasy, it's light. Karaage has a soy sauce-based seasoning and a crispy coating. Well, if you make it with chicken from here, it will definitely be delicious. Tomatoes were a surprising hit. This is seriously delicious. It's especially good around the penis, so be sure to suck it until the end. This time I was full of belly bread, but even though there was a wide variety of dishes and there were many other things I was interested in, I couldn't finish them all. I'll definitely come back when I want fresh chicken at a reasonable price.