【焼肉ディナー】処女メス牛の上質で究極の柔らかさを知ってしまった～♪ : Yakiniku ando

[b: Yakiniku (Grilled meat) Ando @ Higashihonmachi, Yao City] [b: This is a blog⇒] [a:http://meshitosake.blog.fc2.com/blog-entry-1287.html,Kawachi Ossan's usual messi, sometimes sake. It is about a 3-minute walk from Kintetsu Yao Station on the Kintetsu / Osaka Line, [Yakiniku (Grilled meat) Ando]. 　Yao City, where my husband and I graduated from high school. 　It's also my partner's hometown, and it's a very familiar place for us. 　It seems that there is a very delicious Yakiniku (Grilled meat) restaurant in Yao, which can be called a second home. 　I got a tipster from a reader, so I asked him right away (ฅ ̇▽ ̇ฅ) and it's ♬ about 30 minutes by car from my house. 　There is a shop on the other side of the track from Rinoas Yao, near the "Kintetsu Yao Station East" intersection. 　I remember visiting the "Noodle Master Hanamichi Yao Store" next door a long time ago~ [b:Official website ⇒][a:https://yakiniku-and.com/, Yakiniku (Grilled meat) Ando] [b:Instagram⇒][a:https://www.instagram.com/yakiniku_and029/,yakiniku_and029] 　When you park your car in the coin parking lot next to it and go inside, you will find a chic and dignified luxury space. 　There are 6 counter seats, 3 tables for 2 people, 2 tables for 4 people, and there are also private rooms. 　It was 6:30 p.m. on a weekday, but there were already customers in the private room. 　After us, an avec customer who seemed to be a regular came in. [b:◆ Draft beer 605 yen] The draft beer is Asahi's premium beer "Jusen". 　A beer that has been aged for a long time using three types of hops and is characterized by its elegant aroma and deep taste. 　My partner who is asking me to drive home is oolong tea (330 yen). 　Thank you for this meal. [B: ◆ Kimchi platter 1,408 yen] Chinese cabbage, oi kimchi, kakuteki, seasonal vegetable kimchi, assorted kimchi, seasonal vegetables are cut and dried radish. 　It's quite spicy, but it's not spicy like a sting, but it's rich and elegant and delicious. 　It was an eye-opener that cut dried radish goes well with kimchi ~ (๑•̀ᄇ•́)و グッ! 　The golden cow chopstick rest makes you feel extraordinary. 　The disposable chopsticks were also very good. [b:◆ Harami Yukke 2,090 yen] Let's start with raw food. 　If you thought you hadn't eaten much of Harami's yukke ... 　They only offer restaurant of them in the whole country. 　The reddish egg yolk is a brand egg "dragon egg" from Oita Prefecture. 　It is soft and chewy, and the sweetness of the harami is entwined with the tongue. 　The rich richness of the dragon's egg and the flavor of the crisp seaweed seaweed. 　The remnants that melt away will be pulled back again, one more piece, and another one ~ (*ᴗᴗᴗ)⁾⁾ [b:◆ Salted beef tongue 2,310 yen] Pottery is from Yappari Salted beef tongue ♪ You can see that the tongue is of high quality. 　I mean, I've never seen such a beautiful tongue. 　Well, I tend to focus on the tongue ... 　The wooden tag that shows the part is carved instead of printing ~ (* ✪Ꙙ✪ *) Sugoi Tan is good ... 　I was always able to bake while the net was clean. 　It's not that the other meats are jealous, or that they aren't... Lol Crispy! Crispy! and a pleasant crispness. 　When you bite into it, the sweet gravy is sizzling♪, crunchy, umami, and aroma, and a really high-quality tongue is used. 　There is also the finest thick slice Salted beef tongue (4,950 yen) and the top Salted beef tongue (3,190 yen) ... 　I think ♪ you can fully enjoy this Salted beef tongue Mochiron is delicious as it is, but the salted green onion sauce that comes with it is also exquisite. 　The punch of fried garlic is a messy accent. [B: ◆ Harami 2,090 yen] I've written about it many times on this blog, but ... 　Since it is meat attached to the diaphragm of cows, the classification is actually hormone. 　However, it is a very popular part of women because of its taste comparable to regular meat and its low-calorie healthiness. 　It's cut rather thick, but it's chewy when you pick it with chopsticks. 　The plump and tender, smooth and refreshing gravy is light and juicy. 　It doesn't seem to be harami that you can enjoy such a good texture and rich gravy. [b:◆ Galbi 2,420 yen] Galbi means "abara (ribs)" in Korean. 　The so-called belly meat around the abala. 　The color is glossy, and the way the sashi is put in is very beautiful. 　It's confirmed that it's delicious just by looking at it ~ (⁎ • ᴗ‹. Oil, dripping fat, smoked fragrant aroma. 　Haha~ The smell of burning meat makes Naze so happy, the ♪ sparkling sizzle of the overflowing gravy. 　It's very soft and chewy, and the sweetness of the gravy is undeniable. [B: ◆ Kaku Highball 495 yen] Suntory's representative whiskey, a highball using "Kakubin" that has been around for more than 80 years. 　For an old man of the Showa generation like me, it is a nostalgic ♪ drink [b: ◆ sea urchin 1,980 yen] Sea urchin meat is served cooked. 　The finest ribeye and sweet sea urchin. 　Located between the shoulder loin and the sirloin, it is the finest ribeye of the loin. 　On top of that is another sea urchin with a rich sweetness. 　No, it's a gem that is all the luxury~(,,•д•,,)んマ!! [b:◆ God's Yakisuki 1,980 yen] Sirloin, which is called the king of meat, is used. 　Moreover, it is said that it is the meat of the virgin female cow of Japan's three major wagyu beef "Yonezawa beef". 　When unfolded, it is so large that it covers the entire iron plate ... w(゚o゚)w wow!! 　Comes with TKG (egg-covered rice) of Oita's brand egg "Ryu no Tamago". 　Quickly roast both sides and dive into the rice with dragon eggs on top. 　Entangle the egg yolk that flowed out ... 　The elegant sweetness and flavor of sirloin and the rich richness of dragon eggs. 　It has a taste that is suitable for "God's Yakisuki". [B: ◆ White ando serving 2,420 yen] 4 kinds of hormones of Tecchan, Kami Mino, Mino Sand, and Giara. 　It seems that all of them are hormones of the luxury brand Wagyu beef "Omi beef". 　As crunchy, it is so fat that it bursts out of tetchan (large intestine of a cow). 　As a crunchy fish, the more you bite into it, the more flavor overflows. 　You can enjoy both the crunchy texture and the juicy and sweet fat of the mino sandwich. 　Also known as Akasen, my favorite giara is also delicious with a lot of fat ~ ♪ Really, none of the hormones have anything to do with habits or odors. 　Not only the materials, but also the pre-processing must have been done quite carefully. [B: ◆ Stone-grilled bibimbap 1,320 yen] Cold Noodles, I got lost with Bowser, and the shime is stone-grilled bibimbap. 　Chinese cabbage kimchi with spring mai, spinach, bean sprouts namul. 　It's hidden, but the meat is also good. 　Mix well with the dragon's egg. 　The crisp aroma of okoge. 　You can taste the flavor of various ingredients, and it's ♪ really perfect for Yakiniku (Grilled meat) The meat, which is centered on virgin female cows that are more than 32 months old, is melt-in-your-mouth tender. 　And the fat with a low melting point is very sweet, yet refreshing and refreshing. 　No, I didn't know that I could see the difference between meat so clearly ... Saikouヽ(o'∀'o)ノヤアン ♪ For that reason, the bill is less than 20,000 yen for two people, which is reasonable. 　But even if you pay that much money, you'll want to come back to eat again. 　It was the story of a Yakiniku (Grilled meat) shop full of such charm. 　Gochiso-sama ~ (^_-)-☆ [b: It's a blog⇒][a: http://meshitosake.blog.fc2.com/blog-entry-1287.html, Kawachi Ossan's usual messi, sometimes sake. I'm a ♪ certified blogger ◆[a:https://kgbs.jp/,[KGB (Kansai Gourmet Bloggers)]] I also do ♪ Facebook and instagram ◆[a:http://www.facebook.com/yoshiki.sako#!/yoshiki.sako,Facebook] ◆[a:https:// www.instagram.com/kawachi1965,instagram]